Origin & tradition
Extracted mainly from chicory root; a common food-fiber ingredient (also naturally in onions, garlic, asparagus, Jerusalem artichoke) long used as a fiber/prebiotic additive before being studied clinically.
Western tradition · Prebiotic fiber
A well-studied prebiotic fiber that reliably reshapes the gut microbiome and modestly improves glycemic markers — the microbiome-aging link is real but the longevity leap has not been tested in humans.
Data definition. Matched records include all indexed medical endpoints for this intervention — not only longevity. Longevity-relevant records are screened separately and cited in the evidence summary below. Counts are matched-record volumes, not de-duplicated trials and not efficacy claims.
Extracted mainly from chicory root; a common food-fiber ingredient (also naturally in onions, garlic, asparagus, Jerusalem artichoke) long used as a fiber/prebiotic additive before being studied clinically.
Key active: Inulin-type fructans.
Inulin-type fructans are fermented by colonic bacteria into short-chain fatty acids (mainly butyrate), the mechanistic bridge to the gut-microbiome-aging literature; RCTs at 5–20 g/day reliably increase Bifidobacteria and modestly improve fasting insulin/insulin resistance in prediabetic or obese adults, but no human trial tests longevity or lifespan endpoints, and GI tolerance (bloating, gas) limits higher doses.
Effect summary
| Health outcome | Effect | Magnitude | Grade |
|---|---|---|---|
| Gut Bifidobacteria abundance | Increases | Strong | A |
| Short-chain fatty acid (SCFA) production | Increases | Moderate | B |
| Fasting insulin / insulin resistance (prediabetes) — Shown at 10–15 g/day over months; effect size modest | Decreases | Moderate | B |
| GI tolerability at high doses — Bloating/gas/diarrhea risk rises above ~20 g/day or with fast dose escalation | Increases | Minor | C |
| Lifespan / longevity in humans | No change | Negligible | D |
Grade: A = robust RCTs · B = several RCTs / meta-analysis · C = limited or mixed RCTs · D = observational or early data
Dosage guidance
A common food ingredient — generally safe, but can cause bloating, gas, or diarrhea, especially above ~20 g/day or if increased too quickly. Avoid during active IBS/SIBO flares. Not a treatment for any disease.
Informational only — not a prescription or personalised medical advice. Consult a qualified clinician before starting any supplement or medication.
Evidence summary
Multiple human RCTs for gut microbiota and glycemic markers; no longevity-specific human trial
Inulin-type fructans are fermented by colonic bacteria into short-chain fatty acids (mainly butyrate), the mechanistic bridge to the gut-microbiome-aging literature; RCTs at 5–20 g/day reliably increase Bifidobacteria and modestly improve fasting insulin/insulin resistance in prediabetic or obese adults, but no human trial tests longevity or lifespan endpoints, and GI tolerance (bloating, gas) limits higher doses.
According to PubMed and ClinicalTrials.gov: trial counts from ClinicalTrials.gov, peer-reviewed literature from PubMed. Counts auto-refresh weekly; last checked 2026-07-19. They include trials across many endpoints, not only longevity.
Informational only — not medical advice, a treatment claim, or a substitute for a qualified clinician. Evidence strength varies; we show mixed and null results on purpose.
Evidence collections
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